Cinnamon Roll Cake

Preheat oven to 350 degrees.


BATTER:

3C        flour
1/4tsp  salt
1C        sugar
4tsp      baking powder
1 1/2C  milk
2          eggs
1/2C     butter, melted

Butter or line with parchment a 13 X 9 pan.
In a large bowl mix dry ingredients together. 
Mix in the eggs and milk. 
Slowly stir in butter and pour into a greased 13 X 9 pan.


TOPPING:

1C        butter, softened
1C        brown sugar
2TBSP   flour
1TBSP   cinnamon

Mix topping together until well combined.  Drop evenly over batter.  Swirl with a knife.
Bake at 350 degrees for 28-32 minutes.


GLAZE:

2C        powdered sugar
5TBSP   milk
1tsp      vanilla

Mix together and drizzle over warm cake.