Preheat oven to 400 degrees.
24 stuffed green olives (I’ve used regular and garlic stuffed)
1/4C soft butter
1C sharp grated cheddar cheese (I used old)
Blend cheese, butter and stir in flour, salt, paprika and mix well.
Pat olives dry.
Mold dough around olive.
Bake at 400 degrees for 10 minutes or until golden brown.
May be frozen and reheated in foil for 5 minutes at 325 degrees.
(Recipe originally from the best of bridge)