1/2C butter or margarine
1 1/2C icing sugar
3/4C chocolate chips
1Pkg chocolate wafer crumbs
1 large egg
2TBSP dark rum
Combine butter, chocolate chips, sugar and melt in a medium pot.
Beat eggs in a bowl and add the salt.
Add to the butter mixture in the pot.
Stir until smooth and thick.
Remove from heat, add the rum and chocolate crumbs.
Let cool overnight in the fridge.
Roll into small balls and roll in chocolate sprinkles.
Store in the fridge. These also freeze well.
Grand Marnier and Kahlua also work well in place of the Rum.